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Husking
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 The
selected Basmati paddy is then allowed to slowly reduce its moisture
by natural-sun-drying-method, to achieve optimum moisture content
for husking. Paddy is spread over
large fields during the day and left for drying in the sun. This gradual
drying helps to avoid thermal cracks in the rice grains, which would
result in broken grains at later stages.
 Paddy
is then brought in to BRM's sheller where Brown Rice is produced after
cleaning, de-husking and grading. In Brown rice, only the outer husk
is removed, leaving the germ and bran layer, and retaining most of
the nutritional value.
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 Bran is rich in minerals and vitamins. This
minimal processing therefore, produces rice that is healthier to eat. For BRM, the key is to ensure that Basmati retains all that
nature has given it.
The brown rice after grading is transported to BRM's warehouses
in Islamabad.
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Anuga2001
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BRM participated in Anuga 2001 - Koln Germany. The event held
in Koln Messe from Oct 13 to Oct 17, 2001 .
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Commissioning
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BRM's plant at Islamabad starts
production. Buhler GmbH has commissioned the plant in May' 2001.
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Plant Info
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BRM's plant at
Islamabad is the first Cargo Rice Processing Plant in Pakistan.
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