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Recipes & Cookbooks |
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A light and tangy chicken recipe, with a
flavorful orange sauce. I like to cut the chicken into bite-size
pieces because it makes it easier to eat. Very simple and
inexpensive...healthy, too
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The recipe uses Sun Dried Tomato and the oil that
was used for packing. The rice has a mild sweet/sour taste that
adds flavor, but will not distract from the other dishes in the
meal.
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This is a very simple yet delicious rice casserole.
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A comfort food.
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A very unique salad that tastes great!
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visit for
more rice recipes |
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Edited by Ruth Reichl, former food editor of The
New York Times and acclaimed author, Gourmet sizzles with energy. Each
issue features exciting, exotic, refreshing and delicious recipes.
Treat yourself to Pasta with Artichokes and Parsley Pesto, Spiced
Roast Chicken Breast, or Curried Beef and Sugar Snap Peas over Rice
Noodles -- all that can be made in under 30 minutes.
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Links
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